Priscilla

The founder of Zinc Cupcake. She learned about pastries from her mother and eventually studied culinary in USC. However, it was not until she met Matthew that she decided to open a cupcake store.

Matthew

He is the co-founder of Zinc Cupcake. He took a minor in food science during his undergrad years, but ended up working in Tokyo Disney Land. In 2008 he left his career in Japan and move to LA to open Zinc Cupcake store with Priscilla.

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