How to make Ghirardelli Brownies

By Science Wizard
from instructables

This instructable will teach you how to make delicious triple chocolate brownies. Make them on the holidays and give the entire family a taste of delight with this ultimate recipe.


Step 1: Collecting Materials

You will only need some materials. Other basic materials should be available in your kitchen. For 16 Brownies, you will need:

To make 24 extra thick brownies, you will need a 13" by 9" pan and just double all of the ingredients.

To make 48 brownies, you will need a 16" by 12" (half sheet) pan and just triple all of the original ingredients.


Step 2: Preparing

Now, you will need to preheat the oven to 325 degrees Fahrenheit.

Then, prepare the baking pan by lightly greasing or spraying with non-stick cooking spray.


Step 3: Blending

After, you will blend water, oil and egg(s) in the mixing bowl.

Add brownie mix and stir until moistened (about 40 strokes).

Spoon batter into prepared pan and spread evenly.


Step 4: Baking

Finally, you will bake the brownies.

Add 5 minutes to the bake time if you are using a glass pan. Refer below:

Bake Time for...


Step 5: BE CREATIVE!

You can do many fun things with brownies. One idea is creating Stadium Bars.

First, prepare brownie batter as directed in the previous instructions.

Spoon into lightly greased pan (size depends on the quantity of brownie mix)

Sprinkle with 3 cups popped kettle corn, 1 cup salted peanuts and 1/2 cup Girardelli Semi-Sweet Chocolate Chips.

Lightly press into batter.

Bake at 325 degrees Fahrenheit for 30-35 minutes.

Cool thoroughly before cutting.

Now you have made 24 spectacular and delicious brownies!

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Note: This article appears as part of a college assignment in ITP104 at the University of Southern California. \