Name : Hongsu Nam
Status : CEO, President.
Profile:
- 2004 USC Graduation for business B.A degree.
- 2006. Degree from Tokyo Patisserie Academy.
- 2007. World Chocolate Master Award.
- 2008. Decoration Master in Pierre Hermer, France.
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Name : In-Soon Paik.
Status: Vice president. & Main Patissier.
Profile :
- Graduation from Tokto Patisserie Academy.
- World Cholate Master Award
- World Cake Master Award
- Main Patissier at LADUREE, France.
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