
When people learn how we prepare each Mama’s recipe from scratch, they
immediately understand something about why the products taste, well, homemade.
Mama’s is just a large kitchen where the staff begins each day with the most
basic of tasks…
hand
chopping fresh onions and carrots…building soup stock from fresh vegetables, and
proofing doughs for pizza crusts and pot pies. And yes, even our tofu is made in
the traditional Japanese method. While our pots may be large (400 gallons!), the
techniques for preparing food are much the same as those used in cooking at
home.
The sauces perfected, the fillings just right, we begin the fun of the real
handwork. Each burrito is hand rolled, each pizza crust hand stretched and
topped, and broccoli is hand placed in the pot pies. Hands sprinkle cheese and
herbs on the enchiladas and just the right amount of noodles are placed in each
can of the Minestrone. We are cooking for you in the same way you would cook for
yourself. From choosing the very best ingredients, to baking pastry to
perfection, every detail is given full attention.
We like to think of you as a guest in our home and we appreciate you looking to
Mama’s when you want all the goodness of a home cooked meal.
For some other delicious recipes try Epicurious.
To apply to our school fill out this application form and mail it to us.
Mama's Kitchen
701 Exposition Blvd.
LA, CA, 90037
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