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These wild grown chili-peppers grown in Chimayo, New Mexico are known for their fresh and crisp taste. They are usually used for our mild hot sauce. These chili-peppers are hand picked and sent fresh to our company daily.

The Cayenne-Chile which is grown in California is known for their very hot taste. They are usually long and skinny, with a wrinkly appearance. This pepper is used for our extreme hot sauce.

The hottest form of the Thai pepper family is the Bird's Eye Chili Pepper also used for our spiciest hot sauce. This name was given because of the small size of the chili. These little sizzling chilis point downward from the plant and their colors change directly from green to red. This type of chili can be found in Malaysia, Indonesia, but most commonly in Thailand.

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