When people learn how we prepare each Mama’s recipe from scratch, they
immediately understand something about why the products taste, well, homemade.
Mama’s is just a large kitchen where the staff begins each day with the most
basic of tasks…hand chopping fresh onions and carrots…building soup stock from
fresh vegetables, and proofing doughs for pizza crusts and pot pies. And yes,
even our tofu is made in the traditional Japanese method. While our pots may be
large (400 gallons!), the techniques for preparing food are much the same as
those used in cooking at home.
The sauces perfected, the fillings just right, we begin the fun of the real
handwork. Each burrito is hand rolled, each pizza crust hand stretched and
topped, and broccoli is hand placed in the pot pies. Hands sprinkle cheese and
herbs on the enchiladas and just the right amount of noodles are placed in each
can of the Minestrone. We are cooking for you in the same way you would cook for
yourself. From choosing the very best ingredients, to baking pastry to
perfection, every detail is given full attention.
We like to think of you as a guest in our home and we appreciate you looking to
Mama’s when you want all the goodness of a home cooked meal.
View Some of Our Dishes
For more delicious recipies please visit Epicurious.
Learn to Cook from Mama
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Contact Us
Mama's Kitchen
701 Exposition
Los Angeles, CA 8900
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