Products
Type of Cheese: |
Halloumi |
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Source of Milk: |
Goat or Sheep |
Cow |
Goat or Cow |
Cow |
Texture/Consistency/Flavour: |
White; Semi-Soft; Hard when Aged; Grillable; Distinctive Layered Texture; Salty Flavour |
Semi-soft; Distinctive Odor; Mildly Sweet; Nutlike Flavour; May be Flavoured with Caraway Seeds |
Pungent Odor; Smooth; Creamy; Semi-Soft; Multuous |
Semi-soft; Strong/Bitter Taste; Slight Yellow tint; Damp; White Hue |
Usually Paired With: |
Grilled Zucchini, Roasted Red Bell Peppers, Smoked Pork, Watermelon, Mediterranean Cuisine |
Butter Bisquets; Red Wine; Pumpernickel and Rye Breads |
Raw Onions; Brown Mustard; Tinned Fish; Crackers; Fruit; Vegetables |
Pumpkin Compote; Guava; Goiabada (Brazilian Delicacy); Rolls |
Country of Origin: |
The Republic of Cyprus |
Denmark |
The Netherlands & Belgium | Minas Gerais, Brazil |
Aging Time: |
Commercially not Aged, but Traditionally Aged |
Distinctly Aged between 12-52 Weeks |
2-3 months |
Depends on the Variety |
Cost (per 8.8 oz): |
$11; 8.75 € | $10; 7.96 € |
$13; 10.34 € |
$16; 12.73 € |